The Los Angeles Cleantech Incubator (LACI) and California BioProducts Innovation Center (CBIC) present an afternoon of engaging discussions centered around bringing the circular economy to Los Angeles. Kicking off CA Food Waste Prevention week, we will focus on the overall theme of reducing and upcycling organic waste.
Heather Repenning, VP Commissioner on the LA City Board of Public Works
Andre Villasenor, Southern California Sustainability Coordinator of the US EPA
Dan Noble, Executive Director of the CA State Chapter of the US Composting Council (USCC)
and briefings from LA Food Policy Council, LA Compost, CBIC and introducing LACI’s newest portfolio company, Nature Coatings.
LA ZeroWaste by 2050
SoCal ZeroWaste Initiatives
LA DPW #FreeTheFood project demos, including Sustainable Little Tokyo, and Proyecto Jardin
Light food and refreshments will be served.